Looking to cut through that thick layer of grease that’s causing slip hazards in your kitchen? How about something to sanitize and disinfectant hard-surfaces in the restroom or dining area? If so, you are in the right place as we offer an expansive line of food service products to help you keep your business running smoothly.
Make a Great First Impression - Providing a Safe and Sanitary Dining Experience
Believe it or not, customers pay close attention to every little detail in the dining area. Key areas include: Main entrance, front doors, dining tables and bar tops. Be sure to use color coded tools when cleaning to avoid cross-contamination and use food friendly cleaning supplies!
Bring That Kitchen Up to Par - A Safe and Happy Staff
One of the leading dangers to employees that work in the kitchen is a slippery floor. With oil, water and fatty soil build up being the primary cause of slippery floors, it is a must that you maintain your kitchen with the highest standards. A properly cleaned kitchen provides a safer and healthier environment which improves staff moral and customer satisfaction. Proper daily cleaning and non-slip matting will improve the quality of your kitchen and help you meet FDA requirements.
Restrooms - Make or Break
One of the biggest complaints from customers is unsanitary restrooms. The restroom is an extension of the restaurants image, so keeping it sanitary and odor-free is important to keep the customers coming.